Serve this lemon ice cream with a few fresh berries or a drizzle of honey for an extra touch.
Store leftovers in an airtight container in the freezer for up to 1-2 weeks. Just let it soften a little before serving if it becomes too firm.
Variations:
Berry Lemon: Add fresh or frozen berries like strawberries, raspberries, or blueberries into the ice cream mixture before freezing for a fruity twist.
Lemon-Mint: For a refreshing twist, add a few chopped fresh mint leaves to the mixture before folding in the whipped cream.
FAQ:
Can I use other citrus fruits for this ice cream?
Absolutely! This recipe works great with other citrus fruits like lime or orange. Just adjust the amount of juice and zest to your liking.
Can I use regular milk instead of heavy cream?
For the best creamy texture, heavy cream is recommended. However, you can try using full-fat coconut milk as a non-dairy alternative.
In just 10 minutes, you can enjoy homemade lemon ice cream that’s rich, tangy, and oh-so-delicious!
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