Scoop small portions and form round or slightly flattened cookies.
Place them on the baking sheet.
Bake:
Bake for 12-15 minutes until golden and slightly crisp.
Let them cool before eating to firm up.
Storage Tips
Store in an airtight container at room temperature for up to 5 days.
For longer freshness, refrigerate for up to 2 weeks or freeze for up to 3 months.
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