Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting: A Sweet, Fruity Delight

Serving: Serve the bread as a dessert, breakfast treat, or snack. It pairs wonderfully with a cup of coffee or tea.
Storage: Store any leftover bread in an airtight container at room temperature for up to 3-4 days. You can also refrigerate it for up to a week. For longer storage, wrap the bread tightly and freeze it for up to 2 months.
Variants:

Coconut Hummingbird Bread: Add 1/2 cup of shredded coconut to the batter for a tropical twist.
Carrot Hummingbird Bread: Stir in 1/2 cup of finely grated carrots to add more moisture and flavor.
Vegan Version: Replace the butter with a plant-based butter and the eggs with flax eggs, and use a dairy-free cream cheese for the frosting.
FAQ:

Q: Can I make this recipe without frosting? A: Yes, the bread is delicious on its own without the frosting. You could also dust it with powdered sugar for a simpler presentation.

Q: Can I use fresh pineapple instead of canned? A: Yes, fresh pineapple can be used, but make sure to finely chop it and drain any excess juice before adding it to the batter.

Q: Can I make mini loaves of this bread? A: Absolutely! If using mini loaf pans, reduce the baking time to 25-30 minutes, or until a toothpick inserted into the center comes out clean.