Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting: A Sweet, Fruity Delight

Introduction: Hummingbird bread is a delicious, moist treat that combines the sweet flavors of pineapple, banana, and pecans in a way that’s simply irresistible. This bread is already a crowd-pleaser on its own, but when you top it with a luscious cinnamon cream cheese frosting, it becomes absolutely heavenly! Whether you’re baking it for breakfast, a dessert, or a special occasion, this sweet and flavorful bread is sure to impress. Let’s dive into how you can make this mouthwatering treat at home!

Ingredients:

For the Bread:

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 cup mashed ripe bananas (about 2 bananas)
1 cup crushed pineapple, drained
1/2 cup chopped pecans
For the Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 tsp cinnamon
2 cups powdered sugar
1 tsp vanilla extract
How to Make: