HUGE POT of Chili at Home: The Ultimate Comfort Food

Serving: This chili is perfect for a cozy family dinner or a gathering with friends. Serve with toppings like shredded cheese, sour cream, fresh cilantro, or tortilla chips for an added crunch.
Storage: Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well! To freeze, let the chili cool completely and store it in freezer-safe containers for up to 3 months. Reheat on the stove or in the microwave.
Variants
Vegetarian Chili: Omit the meat and add more beans, such as pinto beans or chickpeas. Add extra vegetables like zucchini, carrots, or mushrooms for a hearty texture.
Spicy Chili: Add more chili powder, jalapeños, or fresh hot peppers for a spicier kick.
Smoky Chili: Add a few tablespoons of chipotle peppers in adobo sauce or smoked paprika for a smoky flavor.
FAQ
Q: Can I use a slow cooker to make this chili?
A: Absolutely! Brown the meat and sauté the vegetables in a skillet, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the corn in the last 30 minutes of cooking.

Q: Can I add other beans?
A: Yes! Feel free to add any beans you prefer, such as pinto beans, black-eyed peas, or white beans. The more variety, the heartier the chili.

Q: How can I make this chili more flavorful?
A: Let the chili simmer for a longer time to allow the flavors to develop. Taste and adjust the seasonings as it cooks—sometimes a little extra chili powder or a splash of vinegar can bring out the flavors.

This HUGE pot of chili is a perfect meal for a crowd, a family, or just a delicious batch of leftovers. Rich, hearty, and packed with flavor, it’s the ultimate comfort food that never disappoints!