Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce: A Hearty, Cheesy Delight

Brown the ground beef in a skillet over medium heat. Season with salt and pepper to taste, cooking until fully browned and cooked through. Drain any excess fat.

2. Assemble the Burritos:
Lay out the flour tortillas and layer them with cooked beef, bacon, shredded cheddar cheese, cheese sauce, and optional diced onions and pickles. Add a dollop of sour cream if desired for extra creaminess.

3. Roll and Crisp:
Roll up the tortillas tightly to enclose the filling. Heat a skillet over medium heat and place the burritos seam-side down. Cook until the outside is golden brown and crispy, about 2-3 minutes per side.

Serving and Storage Tips