Huge Bacon Cheeseburger Burrito with a Pile of Bacon and Creamy Cheese Sauce

In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper to taste.
Layer the Burrito:
Lay the tortillas flat on a clean surface. Evenly layer the browned beef, crispy bacon, shredded cheddar cheese, cheese sauce, diced onions, and pickles (if using) in the center of each tortilla.
Roll and Cook the Burrito:
Carefully fold the sides of the tortilla and roll it up into a burrito shape. Heat a skillet over medium heat and place the burritos seam side down. Cook for 2-3 minutes per side until the tortillas are crispy and golden brown.
Serve and Enjoy:
Slice the burritos in half for easy serving and enjoy with a side of sour cream for an extra creamy touch.
Serving and Storage Tips: