How to Tenderize Beef with Baking Soda

Yes! The Chinese technique for tenderizing beef is called “velveting,” and using baking soda is one of the most effective ways to achieve ultra-tender meat. Here’s how it works:

How to Tenderize Beef with Baking Soda
Slice the Beef:

Cut your beef into thin strips or small pieces (against the grain for extra tenderness).

Sprinkle Baking Soda:

Use ½ teaspoon of baking soda per pound (450g) of meat.

Sprinkle it evenly over the beef and gently massage it in with your hands or a fork.

Let It Rest: