Yes! The Chinese technique for tenderizing beef is called “velveting,” and using baking soda is one of the most effective ways to achieve ultra-tender meat. Here’s how it works:
How to Tenderize Beef with Baking Soda
Slice the Beef:
Cut your beef into thin strips or small pieces (against the grain for extra tenderness).
Sprinkle Baking Soda:
Use ½ teaspoon of baking soda per pound (450g) of meat.
Sprinkle it evenly over the beef and gently massage it in with your hands or a fork.
Let It Rest:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Apple Coffee Cake with Cream Cheese Filling: A Sweet and Tangy Morning Deligh
Odczytaj Tajemnicę Linii na Dłoni: Co Oznacza Litera ‘M’ i Jakie Ma Znaczenie w Twoim Życiu?
Spicy Coconut Shrimp Soup: A Bold and Flavorful Delight
Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts