Yes! The Chinese technique for tenderizing beef is called “velveting,” and using baking soda is one of the most effective ways to achieve ultra-tender meat. Here’s how it works:
How to Tenderize Beef with Baking Soda
Slice the Beef:
Cut your beef into thin strips or small pieces (against the grain for extra tenderness).
Sprinkle Baking Soda:
Use ½ teaspoon of baking soda per pound (450g) of meat.
Sprinkle it evenly over the beef and gently massage it in with your hands or a fork.
Let It Rest:
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