How To Steam Clean Your Oven Using Only Water

Achieving a spotless and organized kitchen is undoubtedly a rewarding endeavor, though it often seems like an elusive goal in my household. Determined to tackle the clutter, I’ve devised a comprehensive list of cleaning chores, beginning with the heart of the home—the kitchen. Among the array of tasks, my focus zoomed in on the oven, and that’s where I stumbled upon a remarkably effortless cleaning hack promising a gleaming interior.

As per the wisdom shared by The Family Handyman, the key to a pristine oven lies in the simplicity of water. The technique involves placing an oven-safe dish filled with water on the middle rack, setting the oven temperature to 450 F, and letting the magic unfold over the next 20 minutes to an hour. The steam generated by the water works its charm, effortlessly loosening the stubborn buildup of grease, grime, and lingering food particles within the oven.

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