Choose the Right Tree:
Select a healthy fruit tree that is disease-free and has strong, vibrant growth. Choose a tree that’s in its active growing season, typically in late spring or early summer.
Take the Cutting:
Using sharp pruning shears or scissors, take a cutting that is 6-8 inches long from the tree’s tip. The cutting should be from a non-flowering branch, as flowering branches may not root well. Make sure the cutting has at least a few nodes (the small bumps where leaves or branches grow from).
Remove Lower Leaves:
Remove any leaves from the lower 2-3 inches of the cutting. This prevents the leaves from rotting in the soil and helps the cutting focus its energy on growing roots.
Apply Rooting Hormone (Optional):
Dip the cut end of the stem into rooting hormone powder. This step is optional but can encourage faster rooting by providing extra support. Tap off any excess hormone to avoid over-applying.
Plant the Cutting:
Insert the cutting into a pot filled with well-draining soil, burying the bottom of the cutting about 2-3 inches deep. Make a hole in the soil first with a stick or pencil, then insert the cutting gently.
Create a Humidity Dome:
To maintain moisture, cover the pot with a clear plastic bag or place it in a clear plastic container. This creates a greenhouse effect, increasing humidity and helping the cutting root.
Water and Monitor:
Keep the soil moist, but not soaking wet, as excessive water can cause the cutting to rot. Place the pot in a location that gets indirect sunlight. Avoid direct sun, which can overheat the cutting and dry it out.
Check for Roots:
After 4-6 weeks, check for roots by gently tugging on the cutting. If you feel resistance, roots have formed. Once the cutting is well-rooted, you can transplant it into a larger pot or directly into your garden.
Serving and Storage Tips:
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