Once your chips are done, remove them from the oven or air fryer and let them cool for a few minutes. They will continue to crisp up as they cool.
Serve immediately and enjoy your healthy, crispy chips without any oil!
Additional Tips:
Try Sweet Potatoes: Sweet potatoes also make great chips and can be prepared using the same method for a slightly sweeter taste.
Get Creative with Seasonings: Experiment with different spices to create flavors that suit your taste, such as Italian seasoning, onion powder, or even a sprinkle of Parmesan for an extra kick.
Use a Mandoline Slicer: If you want perfectly even chips, use a mandoline slicer for consistent thin slices, which results in evenly crispy chips.
This method is not only easy but also helps you cut down on unnecessary calories from oil, making it a great option for anyone looking to make healthier snacks at home. Enjoy!
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