How to Make the World’s Moistest Cake in 5 Minutes: A Quick and Simple Recipe

Prepare the Batter:

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Add the milk, vegetable oil, vanilla extract, and egg. Mix well until the batter is smooth.

Cook the Cake:

Pour the batter into a microwave-safe mug or bowl.

Microwave on high for 1 minute and 30 seconds to 2 minutes (depending on your microwave’s power). The cake should rise and be fully cooked through. Check with a toothpick – it should come out clean.

Serve and Enjoy:

Let the cake cool for a minute, then top with powdered sugar or your favorite frosting for an extra touch.

Enjoy your moist, delicious cake in just a few minutes!

Serving and Storage Tips:

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