Introduction:
If you love the tangy, sweet flavor of pickled beets but don’t have hours to spend canning, this quick refrigerator pickled beets recipe is just what you need. The beets are cooked and marinated in a sweet and sour brine, resulting in vibrant, flavorful pickles in no time. With a few simple ingredients and a little patience, you can have a batch of pickled beets ready in just a few hours. These beets are perfect for salads, sandwiches, or just as a healthy snack!
Ingredients:
4 medium beets (fresh, not canned)
1 cup distilled white vinegar
1/2 cup water
1/4 cup sugar (or sugar substitute, to taste)
1 tablespoon salt
1/2 teaspoon whole black peppercorns
2 cloves garlic, peeled
1/2 teaspoon mustard seeds (optional)
1 bay leaf (optional)
How to Make:
Prepare the Beets:
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