How to Make Pizza at Home: A Simple Recipe for Homemade Deliciousness

Serve the pizza hot and fresh out of the oven. It’s perfect for family dinners, parties, or a casual night in.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, or use a skillet to crisp up the crust.
Variants:

Veggie Pizza: Add any combination of vegetables you love, such as bell peppers, mushrooms, onions, olives, and spinach.
Hawaiian Pizza: Top with ham and pineapple for a sweet and savory flavor combination.
White Pizza: Skip the sauce and use a mixture of ricotta cheese, garlic, and spinach for a creamy and flavorful base.
FAQ:

Can I freeze the dough?
Yes! You can freeze the dough for up to 3 months. Just let it thaw in the fridge overnight before using it.

Can I use store-bought pizza dough?
Absolutely! If you’re short on time, store-bought dough is a great substitute for homemade dough.

Making pizza at home allows you to experiment with your favorite ingredients and create a dish that’s both fun and delicious. Whether you’re a pizza pro or a first-timer, this easy-to-follow recipe will help you make pizza that’s just as good as, if not better than, the pizza you get from your favorite pizzeria!