How to Make Homemade Tomato Sauce

Serving: Serve the tomato sauce over pasta, pizza, or use it as a dipping sauce for breadsticks. It’s a versatile addition to any dish!

Storage: Let the sauce cool completely before transferring it to an airtight container. Store in the fridge for up to 4-5 days or freeze for up to 3 months.

Variations:
Add more herbs: Experiment with thyme, oregano, or bay leaves for extra flavor.

Spicy kick: Add a pinch of red pepper flakes if you like a little heat.

Roast the tomatoes: For a richer flavor, roast the tomatoes in the oven before making the sauce.

FAQ:
Can I use canned tomatoes instead of fresh? Yes, you can use canned tomatoes, but fresh tomatoes give a lighter, fresher taste.

Can I make this sauce in bulk? Absolutely! This sauce freezes well, so you can make a large batch and store it for future use.

This structure makes the recipe clear, easy to follow, and ready to be enjoyed!