Boil water in a large pot or kettle.
Add dried hibiscus flowers to the boiling water, turn off the heat, and cover.
Let it steep for 15-20 minutes for a stronger, more tart flavor.
Strain the mixture into a pitcher or teacups using a fine mesh sieve, discarding the used flowers.
Sweeten with honey or sugar if desired. Add lime or lemon juice for extra citrus flavor.
Garnish with lime or lemon wedges and mint leaves if using.
Serve hot or chilled over ice for a refreshing drink.
-Health Benefits:
Supports weight loss by acting as a diuretic.
High in antioxidants, helping to combat free radicals.
May lower blood pressure and cholesterol levels.
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