Put the chopped ginger in the blender.
Add about 1 cup of water for each large ginger root.
Blend until smooth.
3. Strain
Pour the blended mixture through a fine mesh strainer or cheesecloth into a bowl or jug.
Use a spoon to press and extract as much juice as possible.
4. Flavor (Optional)
Add lemon juice and honey for taste.
Mix well.
5. Enjoy
Your ginger juice is ready!
Drink it as is, dilute it with water, or add it to other beverages and smoothies
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Chili Crisp Peanut Noodles with Crispy Halloumi: A Bold and Flavorful Fusion
Gołąbki Babci: Przepis, Który Znika w Mgnieniu Oka!
Strawberry Cream Danish: A Flaky and Creamy Delight
Classic Jacket Potatoes: Crispy Outside, Fluffy Inside