How to Make Crispy Chive Pockets at Home

Serving: Serve these pockets as appetizers, snacks, or part of a brunch spread. They’re great with a side of marinara sauce or a simple dip.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for 5-10 minutes to maintain their crispness.

Variations
Add-ins: Try adding a little grated cheddar cheese or Parmesan to the filling for extra flavor.
Spicy Twist: Add some crushed red pepper flakes or finely chopped jalapeños to the cream cheese mixture for a spicy kick.
FAQ
Q: Can I freeze these pockets for later?
A: Yes! Once assembled, freeze the unbaked pockets on a baking sheet until firm, then transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time.

Q: Can I use a different herb besides chives?
A: Absolutely! You can substitute the chives with parsley, dill, or even a blend of herbs to suit your taste.

Enjoy your crispy chive pockets—they’re sure to be a hit!