How to Make Country Gravy

Serving: Serve this country gravy hot, as a topping for biscuits, mashed potatoes, or fried chicken.
Storage: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and warm it on the stove, stirring to get it smooth again.
Variations
Sausage Gravy: For classic sausage gravy, cook 1/2 cup of breakfast sausage (crumbled) in the skillet before adding the butter, then continue the recipe as usual.
Vegan Option: Use plant-based butter and non-dairy milk (like almond or oat milk) for a vegan version of country gravy. You can also skip the sausage or use a plant-based sausage.
Enjoy your delicious, homemade country gravy—perfect for a hearty breakfast or comfort meal!