How to Make Consistently Perfect Fried Eggs (No Flipping Required!)

Serving: Serve your perfect fried eggs on a bed of toast, over sautéed greens, or alongside bacon or sausages for a full breakfast.

Storage: Fried eggs are best served fresh, but if you have leftovers, store them in the fridge for up to 2 days. Reheat gently in a non-stick skillet to avoid overcooking.

Variations
Cheese Fried Eggs: Add a sprinkle of grated cheese (cheddar, parmesan, or mozzarella) over the eggs just before covering the pan. Let the cheese melt into the eggs for extra flavor.

Spicy Fried Eggs: Sprinkle some red pepper flakes or drizzle hot sauce over the eggs for a spicy twist.

Garlic Fried Eggs: Add a minced garlic clove to the butter before adding the eggs for a rich, savory flavor.

FAQ
Can I use olive oil instead of butter?
Yes! Olive oil works perfectly for making fried eggs. Just make sure to use a good-quality oil and avoid heating it too high to prevent burning.

What should I do if the egg whites aren’t setting properly?
If the whites are taking too long to set, you can increase the heat slightly. However, be cautious not to raise it too high, as this can result in burnt edges.

Can I cook more than one egg at a time?
Absolutely! Just make sure to leave enough space between the eggs in the pan so they don’t stick together.

With this foolproof method, you’ll never have to worry about flipping eggs again. Enjoy perfect fried eggs every time, cooked just how you like them!