How to Make Consistently Perfect Fried Eggs (No Flipping Required!)

Introduction
Fried eggs are a simple, classic dish that can be enjoyed in countless ways, whether on toast, in a salad, or as part of a hearty breakfast. The secret to perfect fried eggs is all about technique. With this method, you can achieve crispy edges, runny yolks, and soft whites every time, without the need for flipping! This technique is easy, quick, and guarantees perfectly cooked fried eggs every time.

Ingredients
2 large eggs (fresh is best!)

1 tablespoon butter or oil (for greasing the pan)

Salt and pepper, to taste

How to Make
Preheat Your Pan:

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