How to Leave the Bottom of Pots and Pans Clean and Shiny with Just Two Ingredients!

Avoid Abrasive Scrubbers: When cleaning the bottom of your pans, avoid using harsh, abrasive scrubbing pads that could scratch the surface, especially on non-stick pans.

Storage: After cleaning, make sure to dry your cookware thoroughly to prevent any water spots or rusting, particularly on stainless steel pans.

Variations
For Extra Stubborn Stains: If the stains are tough, try making a paste with the baking soda and a little water. Apply the paste to the bottom of the pan and let it sit for an additional 15-20 minutes before scrubbing.

Using Lemon Juice: You can substitute vinegar with lemon juice for a more pleasant scent and a slight natural bleaching effect.

FAQ
Q: Can I use this method on non-stick pans?
A: Yes, but be very gentle when scrubbing to avoid damaging the non-stick coating. Use a soft sponge or cloth to prevent scratches.

Q: Is this method safe for all types of cookware?
A: This method is safe for most cookware, including stainless steel, aluminum, and cast iron (though cast iron requires extra care to avoid stripping the seasoning). Avoid using vinegar on delicate non-stick coatings unless specified by the manufacturer.

This simple and natural cleaning method will keep your pots and pans shining and free of tough stains without the need for harsh chemicals. Ready to try it out?