How to Clean a Burnt Pan or Saucepan & Make It Like New

For Regular Cleaning: Use baking soda to maintain your cookware regularly, as it is a gentle and natural cleaner.

For Nonstick Pans: Avoid using aluminum foil on nonstick cookware as it may scratch the surface. Stick with a soft sponge or brush.

Variations:
For Extra Tough Stains: If the baking soda and water mixture doesn’t do the trick, add a bit of white vinegar to the pan. The bubbling reaction between the vinegar and baking soda can help lift even the most stubborn stains.

For Stainless Steel Pans: After cleaning, buff the surface of your stainless steel pan with a little bit of olive oil to restore its shine and keep it looking like new.

FAQ:
Can I use this method for all types of pans?

Yes, this method works on most pans, including stainless steel, cast iron, and enameled cookware. However, be cautious with nonstick pans, as using aluminum foil may damage the coating.

Is it safe to use baking soda on my cookware?

Absolutely! Baking soda is non-toxic and gentle enough for most cookware, making it a safe and effective cleaner.

How often should I clean my pans with this method?

Only use this method for deep cleaning when there’s burnt food stuck to the pan. For regular maintenance, a simple wash with dish soap and water will usually suffice.

With these simple steps, your burnt pan or saucepan will be as good as new. No need for harsh chemicals or expensive cleaners — just baking soda, water, and aluminum foil!