Hot Sausage Beer Cheese Dip: The Ultimate Game Day Snack

In a large skillet, cook the ground sausage over medium heat. Break it apart as it cooks, browning it evenly.

Once browned, drain any excess fat.

2. Add Beer:
Pour in the beer and stir to combine with the sausage. Let it cook for 2-3 minutes to reduce slightly.

3. Add Cream Cheese:
Stir in the softened cream cheese and cook until it’s melted and the mixture is smooth.

4. Melt the Cheeses:
Add the shredded cheddar and mozzarella cheeses, garlic powder, paprika, salt, and pepper. Stir until the cheese is completely melted and the dip is creamy and smooth.

5. Serve:
Transfer the dip to a serving dish and serve warm with chips, crackers, or fresh veggies for dipping.

Serving and Storage Tips:
Serving Suggestions: