In a large skillet, cook the ground sausage over medium heat. Break it apart as it cooks, browning it evenly.
Once browned, drain any excess fat.
2. Add Beer:
Pour in the beer and stir to combine with the sausage. Let it cook for 2-3 minutes to reduce slightly.
3. Add Cream Cheese:
Stir in the softened cream cheese and cook until it’s melted and the mixture is smooth.
4. Melt the Cheeses:
Add the shredded cheddar and mozzarella cheeses, garlic powder, paprika, salt, and pepper. Stir until the cheese is completely melted and the dip is creamy and smooth.
5. Serve:
Transfer the dip to a serving dish and serve warm with chips, crackers, or fresh veggies for dipping.
Serving and Storage Tips:
Serving Suggestions:
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