Introduction: This Hot Honey Tomatoes with Halloumi recipe is an irresistible appetizer that perfectly balances sweet, spicy, and savory flavors. With juicy cherry tomatoes braised in olive oil, garlic, and white wine, complemented by crispy, golden-brown halloumi cheese, this dish offers a delightful contrast in both texture and flavor. A drizzle of honey adds sweetness, while the chili flakes and smoked paprika bring a gentle heat. Best served with crusty bread, this dish is a crowd-pleaser perfect for light dinners or as a stunning appetizer at any gathering.
Ingredients:
9 ounces halloumi, cut into thick slices
14 ounces cherry tomatoes
¼ cup olive oil
4 garlic cloves, minced
¼ cup white wine (preferably semi-sweet like Moscato)
¼ tsp ground cumin
¼ tsp smoked paprika
¼ tsp chili flakes (more for garnish)
1 tbsp honey
4 sprigs thyme
1 tsp balsamic vinegar
Flaky salt, for serving
Freshly ground black pepper, for serving
Bread, for serving
How to Make:
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