Hot Honey Halloumi Tacos with Mint Yogurt

Prepare the Avocado: Slice each avocado in half, remove the pit, and mash with a fork. Set aside.

Make the Mint Yogurt: In a small bowl, combine Greek yogurt and chopped mint. Add water if needed to loosen the mixture to your desired consistency.

Prepare the Halloumi: Slice the halloumi into strips (not too thin).

Coat the Halloumi: In a bowl, mix harissa, honey, and red pepper flakes. Coat the halloumi strips in the mixture until evenly covered.

Cook the Halloumi: Heat a frying pan over medium-high heat and fry the halloumi strips until charred, about 3-4 minutes on each side.

Toast the Tortillas: Lightly toast the mini tortillas in a dry pan or on a grill until warmed and slightly crispy.

Assemble the Tacos: Spread the mashed avocado on each tortilla, top with a handful of arugula, and arrange the fried halloumi strips on top. Drizzle with mint yogurt and sprinkle with pomegranate seeds for an extra burst of flavor and color.

Serving and Storage Tips