Prepare the Avocado Mash: Slice the avocados in half, remove the pit, and mash them until smooth.
Make the Mint Yogurt: Mix the Greek yogurt with chopped mint and set aside.
Coat the Halloumi: In a bowl, combine harissa, honey, and red pepper flakes. Toss the halloumi slices in this mixture until evenly coated.
Fry the Halloumi: Heat a dry pan over medium-high heat and fry the halloumi slices for about 2 minutes per side until golden brown and crispy.
Toast the Tortillas: In the same pan or a separate dry pan, lightly toast the tortillas for about 30 seconds on each side.
Assemble the Tacos: Spread a layer of mashed avocado on each tortilla, add a handful of arugula, and place the crispy halloumi on top. Drizzle with the mint yogurt and finish with a sprinkle of pomegranate seeds.
Serve & Enjoy: Serve warm and enjoy these flavorful, vibrant tacos!
Serving and Storage Tips:
Hot Honey Halloumi Tacos: A Sweet, Spicy, and Savory Delight
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