Serving: Serve immediately while the halloumi is still warm and crispy. This sandwich pairs perfectly with a side of fries or a light salad.
Storage: If you have leftovers, store the sandwich in an airtight container. The halloumi may soften once stored, but the flavors will still be delicious. It’s best to enjoy the sandwich fresh.
Variations:
Vegan Option: Substitute halloumi with a plant-based cheese and use a dairy-free mayo.
More Heat: Add extra chili paste or even a few red pepper flakes to the hot honey for a spicier kick.
Meat-Free Option: Skip the prosciutto and salame for a fully vegetarian version.
FAQ:
Can I use other types of cheese instead of halloumi?
While halloumi provides the perfect texture and flavor, you can try using firm cheeses like feta or paneer if desired.
What bread is best for this sandwich?
Ciabatta works wonderfully for this sandwich, but you can use any sturdy sandwich bread like sourdough or a baguette. Just ensure it can hold up to the fillings.
How do I make the hot honey at home?
Mix honey with chili flakes and a bit of lemon juice. Heat it gently until it reaches your desired spice level.
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