Hot Fudge Chocolate Pudding Cake

Serving: Serve the cake warm for the best experience. It’s a perfect dessert to enjoy on a cozy night.
Storage: Store leftovers in an airtight container for up to 2-3 days. Reheat in the microwave before serving.
Variations
Add More Flavor: You can add a pinch of cinnamon or instant coffee to the batter for a unique twist.
Nut-Free Version: Skip the nuts for a smoother texture.
FAQ
Can I make this in advance?
While this cake is best enjoyed fresh, you can prepare the batter ahead of time and store it in the fridge, adding the hot water and baking just before serving.

Can I use a different type of milk?
Yes, feel free to use almond milk, oat milk, or any milk alternative in place of regular milk.

Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 50 minutes | Servings: 6-8 | Calories per Serving: Approx. 300 kcal

Enjoy this decadent Hot Fudge Chocolate Pudding Cake—a warm, chocolatey treat perfect for any occasion!