Hot Fudge Brownie Cheesecake

In a small saucepan, combine chocolate chips and heavy cream over low heat. Stir until smooth and well combined.
Spread the hot fudge topping over the chilled cheesecake.
Garnish
Garnish with whipped cream and chocolate shavings before serving.
Additional Information
Prep Time: 30 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 5 hours 40 minutes (including chilling)
Servings: 12 servings
Calories: 720 kcal per serving
Storage Tips
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Let it sit at room temperature for about 20 minutes before serving for the best texture.
Serving Suggestions
Serve with a dollop of whipped cream and extra chocolate shavings for added indulgence!
Enjoy making and indulging in this Hot Fudge Brownie Cheesecake!