Hot Fudge Brownie Bread

Serving: Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of extra hot fudge sauce for a truly indulgent experience.
Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating: Microwave individual slices for 10-15 seconds to regain that gooey texture.
Variants
Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy twist.
Peanut Butter Swirl: Replace the hot fudge with peanut butter for a chocolate-peanut butter combo.
Double Chocolate: Fold in 1/2 cup of chocolate chips for an extra burst of chocolate.
Gluten-Free: Use a gluten-free flour blend or almond flour in place of all-purpose flour.
Mocha Twist: Add 1 teaspoon of instant espresso powder to the batter to enhance the chocolate flavor.
FAQ
Q: Can I use a different size pan?
A: Yes, you can use an 8×8-inch square pan for more of a brownie feel. Adjust the baking time to 30-35 minutes.

Q: Can I make it dairy-free?
A: Yes! Substitute melted coconut oil or dairy-free butter for regular butter and use a dairy-free hot fudge sauce.

Q: Why is my brownie bread dry?
A: Overbaking is the likely culprit. Check the bread at 45 minutes and remove it as soon as a toothpick comes out with moist crumbs.

Q: Can I freeze it?
A: Absolutely! Wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature before serving.

Conclusion
This Hot Fudge Brownie Bread is a chocolate lover’s dream come true — dense, fudgy, and irresistibly decadent. Whether you’re sharing it with friends or savoring it solo, this treat is sure to become a go-to recipe in your kitchen!