Preheat your oven to 350°F (175°C). Lightly grease a baking dish with olive oil (around 9×9 or similar size).
Prepare the Corn Mixture:
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and 1/2 cup of shredded cheddar cheese. Stir until smooth and creamy.
Add the Corn and Veggies:
Mix in the corn (either thawed frozen corn or drained canned corn), green onions, diced red bell pepper (if using), garlic powder, chili powder, cumin, and salt and pepper to taste.
Bake the Dip:
Transfer the mixture to the prepared baking dish and spread it out evenly. Top with the remaining shredded cheddar cheese.
Bake and Serve:
Bake for about 20-25 minutes, or until the dip is hot, bubbly, and golden on top. Serve immediately with tortilla chips, crackers, or fresh veggies for dipping!
Serving and Storage Tips:
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