Honey Sriracha Steak with Grilled Corn Ribs

Serving Tip: Serve the steak with a side of crispy roasted potatoes or a fresh green salad for a well-rounded meal.

Storage Tip: Leftover steak and corn can be stored in the fridge for up to 2 days. Reheat in the skillet over low heat to maintain flavor and texture.

Variations
Spice Adjustment: If you prefer a milder flavor, reduce the amount of sriracha in the glaze or omit it entirely for a sweeter finish.

Vegetarian Option: Swap the steak for grilled portobello mushrooms to enjoy the same honey sriracha glaze with a meaty texture.

FAQ
Can I use a different cut of steak?
Yes, you can use a different cut of steak such as New York strip or filet mignon. Just adjust the cooking time according to the thickness of the steak.

Can I make the glaze ahead of time?
Absolutely! The honey sriracha glaze can be made in advance and stored in the fridge for up to a week.

Enjoy this irresistible combination of smoky, sweet, and spicy flavors with every bite of Honey Sriracha Steak with Grilled Corn Ribs!