Honey Sriracha Steak with Grilled Corn Ribs

Introduction
This Honey Sriracha Steak with Grilled Corn Ribs recipe is the perfect balance of heat and sweetness. Tender ribeye steaks are seared to perfection and topped with a flavorful honey sriracha glaze, while corn ribs are grilled to smoky perfection and brushed with the same sweet-spicy glaze. It’s a flavorful and impressive dish for any occasion.

Ingredients
For the Steak:
2 thick-cut ribeye steaks (about 1.5 inches thick)

2 tbsp olive oil

Salt and pepper, to taste

2 tbsp unsalted butter

4 cloves garlic, smashed

2 sprigs fresh thyme

1 sprig rosemary

For the Honey Sriracha Glaze:
3 tbsp honey

2 tbsp sriracha sauce

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp freshly grated ginger

1 garlic clove, minced

For the Grilled Corn Ribs:
4 corn cobs, halved lengthwise

2 tbsp olive oil

Salt and pepper, to taste

2 tbsp honey sriracha glaze (from the above recipe)

Fresh herbs (parsley, cilantro, or chives), for garnish

How to Make
Prepare the Honey Sriracha Glaze: