Honey-Roasted Pears with Feta and Cranberries: A Sweet, Savory, and Festive Delight

Serving: These honey-roasted pears can be served warm as an elegant appetizer or side dish. They also make a stunning light dessert, perfect for holiday meals or special gatherings.
Storage: If you have leftovers, store the pears in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the oven or microwave before serving.
Variants:
Vegan Version: For a vegan option, swap the feta cheese for a plant-based alternative like vegan cream cheese or cashew cheese.
Spiced Pears: Add a pinch of cinnamon or nutmeg to the pears before roasting for a warming, spiced flavor.
Nut-Free Option: Skip the nuts if you’re looking for a nut-free version, or substitute with sunflower seeds for a similar crunch.
FAQ:
1. Can I use canned pears instead of fresh?
While fresh pears provide the best texture and flavor, you can use canned pears. Be sure to drain them thoroughly and reduce the roasting time to prevent them from becoming too soft.

2. Can I use a different cheese?
If you prefer a milder cheese, goat cheese or ricotta would work well in place of feta. If you want something sharper, try blue cheese.

3. Can I prepare this dish ahead of time?
You can prepare the pears and roast them in advance, then assemble the dish with the toppings just before serving for the best flavor and presentation.

These Honey-Roasted Pears with Feta and Cranberries are an exquisite dish that combines sweet, savory, and tart elements in a visually stunning way. Perfect for any occasion, they’re sure to impress guests or add a festive touch to your meal.