Honey Mustard Marinated Chicken: A Sweet and Savory Flavor Explosion

In a medium bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar (or lemon juice), minced garlic, salt, pepper, smoked paprika, and dried thyme or rosemary (if using). Whisk until well combined.
Marinate the Chicken:

Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours or overnight, for the best flavor infusion.
Cook the Chicken:

Grilling: Preheat the grill to medium-high heat. Remove the chicken from the marinade (discard the leftover marinade) and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Baking: Preheat the oven to 375°F (190°C). Place the marinated chicken on a baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Pan-searing: Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes per side, or until golden brown and cooked through.
Serve:

Once the chicken is cooked, remove it from the heat and let it rest for a few minutes before slicing. Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a simple salad.
Serving and Storage Tips: