Honey Mustard Glazed Chicken Legs – Juicy, Flavorful, and Irresistible

Serving: Serve hot, garnished with fresh parsley or a squeeze of lemon for extra freshness.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in a skillet over low heat or in the oven at 350°F (175°C) for 10 minutes.

Freezing: Freeze cooked chicken separately from the potatoes. Thaw overnight in the fridge before reheating.

Variations
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for heat.

Herb-Infused: Mix in fresh thyme or rosemary for a more aromatic flavor.

Crispier Texture: Bake the chicken at 400°F (200°C) for 20 minutes after searing for a crispier finish.

FAQ
Can I use bone-in chicken legs?
Yes! Just adjust the cooking time to ensure they are fully cooked (internal temperature of 165°F/75°C).

Can I make this in the oven instead of the stove?
Absolutely! Bake at 375°F (190°C) for about 30-35 minutes, basting with the glaze halfway through.

What sides go well with this dish?
It pairs wonderfully with roasted vegetables, steamed rice, or a fresh green salad.