Honey Mustard Chicken with Garlic Mashed Potatoes & Broccoli

Serve: Plate the chicken with a generous scoop of garlic mashed potatoes and steamed broccoli. Spoon extra honey mustard sauce over the chicken and garnish with fresh parsley.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.

Variations
Cheesy Potatoes: Stir in shredded cheddar or Parmesan into the mashed potatoes for added richness.

Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the honey mustard marinade for a kick.

Swap the Protein: You can substitute chicken thighs for breasts if you prefer a juicier cut.

FAQ
Q: Can I make this dish ahead of time?
A: Yes, you can marinate the chicken up to 24 hours in advance and refrigerate. Prepare the mashed potatoes and broccoli fresh for best texture.

Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works well. Steam according to package instructions.

Q: How do I keep the chicken juicy?
A: Avoid overbaking and use a thermometer to ensure it reaches exactly 165°F (75°C) for perfect tenderness.

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