Honey Mustard Chicken with Cheesy Roasted Asparagus and Potatoes

Serving Suggestions: Serve with a side of fresh greens or a light salad to balance out the richness of the dish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and vegetables in the microwave or oven for the best results.
Variations
Vegetarian Version: Swap the chicken for tofu steaks or portobello mushrooms for a vegetarian take on this dish.
Spicy Twist: Add a pinch of red pepper flakes to the honey mustard glaze for a spicy kick.
FAQ
Can I use chicken thighs instead of breasts? Yes, you can swap chicken breasts for bone-in, skin-on chicken thighs for a juicier, more flavorful option. Just adjust the cooking time to around 40-45 minutes.
Can I use a different cheese for the asparagus? Yes, feel free to use mozzarella or parmesan cheese for a different flavor profile.
This Honey Mustard Chicken with Cheesy Roasted Asparagus and Potatoes is a hearty, satisfying meal that’s easy to make and packed with flavor. It’s sure to become a new favorite!