In a small bowl, whisk together the Dijon mustard, honey, olive oil, vinegar, minced garlic, salt, pepper, and paprika until smooth and well combined.
Marinate the Chicken:
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is evenly coated.
Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Cook the Chicken:
Option 1: Baking: Preheat your oven to 375°F (190°C). Place the marinated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Option 2: Grilling: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Serve:
Remove the chicken from the oven or grill and let it rest for 5 minutes.
Garnish with freshly chopped parsley for a pop of color and extra flavor.
Serving Suggestions:
Serve the Honey Mustard Chicken with a side of roasted vegetables, rice, or a fresh salad for a complete meal.
Serving and Storage Tips:
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