Honey Lime Chicken and Avocado Rice Stack – A Fresh & Zesty Delight

Serving: Best served fresh with a side salad, steamed vegetables, or a drizzle of extra honey-lime sauce.
Storage: Store leftover chicken and rice separately in airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat the chicken and rice in the microwave or on the stovetop before assembling again.
Variations:
Spicy Kick: Add a pinch of red pepper flakes or a dash of Sriracha to the marinade.
Low-Carb Alternative: Swap rice with cauliflower rice or quinoa for a lighter option.
Extra Crunch: Top with toasted sesame seeds or crushed peanuts for added texture.
FAQ:
1. Can I bake the chicken instead of grilling?
Yes! Bake at 400°F (200°C) for 20-25 minutes or until fully cooked.

2. Can I use chicken thighs instead?
Absolutely! Boneless, skinless thighs will add extra juiciness to the dish.

3. Can I make this ahead of time?
Yes, you can marinate the chicken overnight and cook fresh when ready. The rice can also be made a day in advance.

This Honey Lime Chicken and Avocado Rice Stack is an easy yet flavorful meal that’s sure to become a favorite! Enjoy its sweet, tangy, and creamy goodness in every bite.