Honey Lime Chicken and Avocado Rice Stack

Bring the chicken broth to a boil in a large pot.

Add the rice, soy sauce, sesame oil, and garlic powder.

Reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and fluff with a fork.

2. Marinate the Chicken:
In a bowl, whisk together the honey, lime juice, and grated ginger.

Add the sliced chicken to the marinade, making sure each piece is coated. Let it marinate for at least 15 minutes (longer if possible).

3. Grill the Chicken:
Preheat a grill or grill pan over medium-high heat.

Grill the marinated chicken for 4-5 minutes per side, or until fully cooked through and slightly charred.

4. Assemble the Dish: