Honey Lemon Ginger Garlic Marinade

Serving: This marinade works great with grilled chicken, fish fillets, or even vegetables like bell peppers, zucchini, or mushrooms.

Storage: Leftover marinade can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to discard any marinade that has been used with raw meat.

Variations:
Spicy Twist: Add a pinch of red pepper flakes or chopped chili peppers to the marinade for a spicy kick.

Herbal Additions: Add chopped fresh herbs like parsley or cilantro to enhance the freshness of the marinade.

FAQ:
Can I use this marinade for a stir-fry? Yes! This marinade works wonderfully in stir-fried dishes. Simply marinate your protein of choice and stir-fry with your favorite veggies.

Can I make it in advance? Absolutely! This marinade can be made a day or two ahead of time and stored in the fridge.

This simple yet delicious marinade is perfect for adding flavor to a variety of dishes. Let me know if you need any adjustments!