Honey Glazed Spiral Ham: A Sweet and Savory Showstopper

Serve with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze slices in an airtight bag for up to 2 months. Reheat gently in the oven or microwave with a splash of water to maintain moisture.
Variations
Maple Glaze: Substitute honey with pure maple syrup for a deeper, earthy sweetness.
Pineapple-Infused: Add ½ cup pineapple juice to the glaze for a tropical twist, and decorate with pineapple rings and maraschino cherries.
Spicy-Sweet: Add ½ teaspoon cayenne pepper or red pepper flakes to the glaze for a hint of heat.
FAQ
1. What’s the best ham for this recipe?
A fully cooked, spiral-cut ham is ideal because it’s easy to serve and absorbs the glaze beautifully.

2. Can I make the glaze ahead of time?
Yes! Prepare the glaze up to 3 days in advance and store it in the refrigerator. Reheat it gently before applying to the ham.

3. How do I prevent the ham from drying out?
Baking the ham covered and adding glaze during the last 20 minutes helps retain moisture. You can also add a bit of water or juice to the roasting pan to create steam while baking.

4. Can I use a boneless ham?
Yes, boneless hams work well too! Just adjust the cooking time based on the weight.