Honey Glazed Sausages & Roasted Sweet Potatoes

Serving: This dish is perfect on its own or served with a side salad or steamed veggies for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Variations
Add Veggies: For more color and flavor, toss in some bell peppers, onions, or zucchini to roast alongside the sweet potatoes.
Spicy Kick: Add a pinch of red pepper flakes or a dash of sriracha to the honey glaze for some heat.
FAQ
Q: Can I use other types of sausages?
A: Yes, you can use any sausage of your choice. Chicken, beef, or even turkey sausages will work great in this recipe.

Q: Can I make this ahead of time?
A: Yes! You can roast the sweet potatoes and cook the sausages in advance. Just combine them and heat the glaze when you’re ready to serve.

Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 400 kcal (depending on sausage type and serving size)
This Honey Glazed Sausages & Roasted Sweet Potatoes dish will definitely become a family favorite—tender sausages, sweet potatoes, and a luscious honey glaze. Enjoy every bite!