Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet and Savory Side Dish

Serving: This dish pairs perfectly with roasted chicken, grilled steak, or pork chops. It’s a great side for holiday meals or weeknight dinners.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: Brussels sprouts with bacon are best served fresh, but you can freeze the roasted Brussels sprouts (without the bacon) for up to 1 month. Reheat in the oven to maintain their crisp texture.
Variants
Vegetarian Version: Omit the bacon for a vegetarian-friendly version. You can add some toasted almonds or pine nuts for crunch.
Maple-Glazed: Substitute honey with maple syrup for a slightly different sweet flavor that pairs wonderfully with Brussels sprouts.
Add Nuts: Add toasted pecans or walnuts for an extra layer of texture and flavor.
FAQ
Q: Can I use frozen Brussels sprouts for this recipe?
A: While fresh Brussels sprouts will give the best texture, frozen Brussels sprouts can be used in a pinch. Just make sure to thaw and dry them thoroughly before roasting.

Q: Can I make the glaze ahead of time?
A: Yes, the honey glaze can be made up to 3 days in advance. Store it in an airtight container in the fridge and reheat before using.

Q: Can I make this dish without bacon?
A: Yes! For a vegetarian version, you can omit the bacon or replace it with a plant-based bacon alternative.

Honey-Glazed Roasted Brussels Sprouts with Bacon is an easy yet impressive side dish that combines sweet, savory, and smoky flavors in every bite. It’s a great way to elevate your meal with minimal effort!