Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet and Savory Delight

Serving: These Brussels sprouts are perfect as a side dish to any main course, especially roasted meats or grilled chicken. They also pair wonderfully with mashed potatoes or rice.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variants:

Balsamic Glaze Version: Swap the honey for balsamic vinegar for a tangier, more acidic flavor.
Add Nuts: Sprinkle some toasted pecans or almonds over the finished dish for added crunch and flavor.
Spicy Honey-Glazed Brussels Sprouts: Add more crushed red pepper flakes or a dash of hot sauce to the glaze for a spicy kick.
FAQ:

Can I use frozen Brussels sprouts?
Fresh Brussels sprouts are recommended for the best texture and flavor. However, if you only have frozen Brussels sprouts, thaw them before roasting to ensure they cook evenly.

Can I make this dish ahead of time?
You can prepare the Brussels sprouts and bacon ahead of time and store them in the fridge. When ready to serve, reheat and drizzle with the glaze.

What can I serve with this dish?
This dish pairs well with roasted meats like chicken, pork, or beef. It’s also a great addition to a holiday meal or a casual weeknight dinner.

Enjoy these Honey-Glazed Roasted Brussels Sprouts with Bacon, a deliciously sweet and savory dish that brings together the best of both worlds!