Honey-Glazed Corn Casserole with a Crispy Parmesan Crust: A Sweet and Savory Delight

Serve this casserole as a side dish with roasted meats, grilled vegetables, or a fresh salad for a well-rounded meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy topping or microwave it for a quick meal.
Freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Variants:

Spicy Kick: Add a finely chopped jalapeño or a teaspoon of chili powder to the corn mixture for a subtle spicy flavor.
Bacon Lover’s Version: Mix in crumbled crispy bacon into the corn mixture for a smoky, savory twist.
Herb-Infused Topping: Try adding chopped fresh herbs like thyme or parsley to the breadcrumb topping for added flavor.
FAQ:

Can I use canned corn instead of fresh or frozen corn? Yes, you can substitute canned corn for fresh or frozen. Just make sure to drain and rinse the corn before using it in the recipe.

Can I make this casserole ahead of time? Yes, you can prepare the casserole in advance and refrigerate it (unbaked) for up to 24 hours. When ready to bake, simply remove it from the fridge and bake as directed.

What other cheeses can I use? You can substitute cheddar cheese with Monterey Jack, mozzarella, or a combination of cheeses for a different flavor profile.

This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is the perfect side dish for any occasion, offering the ideal combination of sweetness, creaminess, and crunch. Whether served as a Thanksgiving side or a weeknight dinner accompaniment, it’s sure to impress everyone at the table!