Honey Garlic Shrimp, Sausage & Broccoli: A Sweet and Savory One-Pan Wonder

Serve this dish over steamed rice, quinoa, or cauliflower rice for a complete meal. It’s also great on its own as a low-carb option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave for 1-2 minutes.
This dish doesn’t freeze well due to the texture of the shrimp and broccoli, so it’s best enjoyed fresh.
Variants:

Add More Veggies: Feel free to add other veggies like bell peppers, snap peas, or carrots to the pan for added color and texture.
Spicy Honey Garlic: Add extra red pepper flakes or a dash of hot sauce to the sauce for more heat.
Chicken or Tofu Option: Swap out the shrimp and sausage for chicken breast or tofu for a different protein option.
FAQ:
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp works perfectly! Just make sure to thaw them first, either by leaving them in the refrigerator overnight or running them under cold water for a few minutes.

Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the honey garlic sauce ahead of time and store it in an airtight container in the refrigerator for up to 1 week. Simply heat it up when you’re ready to use it.

Q: Can I use a different type of sausage?
A: Absolutely! Feel free to use any type of sausage you like, such as chorizo, kielbasa, or chicken sausage, depending on your taste preferences.

This Honey Garlic Shrimp, Sausage & Broccoli is a flavorful, satisfying dish that’s sure to be a hit at your dinner table!