Honey Garlic Pork Tenderloin – Sweet, Savory, and Irresistible!

Serve this delicious pork with roasted vegetables, mashed potatoes, or rice.
Leftover pork can be stored in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.
Variations:

Spicy Kick: Add red pepper flakes or a bit of sriracha to the glaze for a spicy twist.
Herb Infusion: Experiment with herbs like thyme or rosemary to add extra flavor to the pork while cooking.
FAQ:

Can I use a different cut of pork? Yes! If you prefer, you can use pork chops or a pork loin roast. Just adjust the cooking time accordingly.

Is the Dijon mustard necessary? It’s optional, but it adds a nice depth of flavor to the glaze. You can skip it if you prefer a simpler taste.

Enjoy your Honey Garlic Pork Tenderloin—a sweet, savory, and irresistible dinner!